Kelp noodles look and taste like Chinese glass noodles. They come in
the same little plastic pouches, which you just snip open and they are
ready to eat. Although they are pretty tasteless as they are, they are
transformed by any of your favourite raw dressings - from plain hemp oil
and tamari, to pesto or tomato sauce.
They are one
of those heavenly foods that are so much fun to eat, you can't believe
they get an A+ in the nutrition department as well.
Kelp noodles are made in the USA. One packet contains two good servings.
Sea Tangle says, "We use sun-dried kelp minus the green outer
layer, which is a skin. What is left is white and looks very much like
our noodles. The dried kelp is made into a powder, which is then added
to water and sodium alginate, and then made into the noodles. No heat is
used in the process of making the noodles."
are a sea vegetable in the form of an easy to eat raw noodle. Made of
only kelp (a sea vegetable), sodium alginate (sodium salt extracted from
a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free,
and very low in carbohydrates and calories. Their noodle form and
neutral taste allow for a variety of uses including salads and soups,
while their healthful content provides a rich source of trace minerals
including iodine, which kelp is well known for. Their unique texture
completes the package, making Kelp Noodles a one-of-a-kind healthful and
tasty alternative to pasta and rice noodles.
Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
- Great for Salad
- Healthful, Delicious, Easy to Prepare, and Fun to Eat!
- A Raw Food
- Made with Mineral-Rich Sea Kelp
- Low in Carbs and Calories and Fat Free
- Free of All Allergens
- Ready to Eat
- Neutral Taste
Water, kelp, sodium alginate
Contains no preservatives
Suitable for Vegetarians & Vegans Ⓥ
This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish.