Black Strap Molasses is made from Sugar Cane. The roots of the sugar cane grow as deep as 15 feet and therefore are able to receive a broad spectrum of minerals and trace elements normally lacking in the top soils. The sugar is removed, leaving behind the exceptionally rich mineral/trace element cocktail, with a good selection of vitamins. The book Crude Black Molasses by Cyril Scott published by Benedict Lust Publications, is highly recommended reading.
One teaspoon in a cup of warm water before each meal (three times a day is the method employed with astounding health benefits, don’t expect good results on one cup a day; quantity and persistent regularity is all important.) Persons who can stand the taste may find it easier to swallow a teaspoonful amount straight from the spoon and wash down with warm water, or a hot drink.
Many people have overcome all sorts of serious, seemingly intractable health problems with molasses drinks alone! This includes cases of various types of Cancer, Osteo-arthritis, Rheumatoid arthritis, strokes, poor nervous system, skin disorders; the list goes on and on.
This is not at all incredible, if you have taken on board that acquired disease cannot exist in a body that receives the correct nutrition. If you find you cannot stomach a full teaspoon of Molasses at first, then use smaller amounts, but several times over the day, or sip over a period of time. There are many people who would seemingly remain ill even to a premature death than drink something they don’t like the taste of. Are you one of these people?
Article taken from ‘Understanding and Facilitating the Healing and Regenerative Process’ A Study by John Claydon D. Hom
Published in ‘The Truth Campaign’.